17cm Santoku Wide Blade With Rosewood Handle
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
we recommend that you hand wash your knife and dry it with a towel
Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer
- 17cm Santoku Wide Blade with Rosewood Handle
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