Scanpan Classic 15 piece Dark Oak Knife Block Set RRP $699

$699.00

SCANPANCLASSIC15 PIECEDARKOAKKNIFEBLOCK

This comprehensive SCANPANClassic 15 piece set includes a 9cm paring knife, 11cm Vegetable, 15cm utility knife, 20cm carving knife, 20cm cook's knife, 20cm bread knife, 6 x 11.5cm steak knives and Diamond Sharpening Steel all in a contemporaryDark Oakblock.

Uncompromising quality and exceptional value have made SCANPAN Classic knives a best selling line of kitchen cutlery. Each knife is crafted from the finest grade German stainless steel. The blade is expertly ground, honed and tested. The angle is exact, uniform from bolster to tip and the curve flawlessly tapered.

All blades of SCANPAN Classic Knives are Rockwell tested to ensure that the knife if tempered and hardened to perfection. With their slip resistant ergonomic handles, SCANPAN Classic Knives provide a grip of comfort, security, and control.

All SCANPAN Knife sets and individual knives are guaranteed for 10 years.

These Knives will give you exceptional results every time.

FEATURE:

• Fully forged hot-drop construction
• Finest quality German stainless steel
• Superior taper ground cutting edge
• Individually Rockwell hardness tested
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design

Contains

1. 9cm paringknife
2. 11cm Vegetable
3. 15cm utility knife
4. 20cm carving knife
5. 20cm cook's knife
6. 20cm bread knife
7. 6 x 11.5cm steak knives
8. Diamond Sharpening
9. Dark Oakblock.
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GOOD ADVICE

SCANPAN Fully Forged Classic Knives will last a lifetime if afforded proper care.

To avoid accidental injury and blade damage, treat knives with respect and always handle with due care

Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade

Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge

All SCANPAN Fully Forged Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel

Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer